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Senin, 18 April 2016

baby lose weight during growth spurt | Before After Success Story Jenna of Small Fry Blog

baby lose weight during growth spurt


Ive been pestering my friend Jenna (of Small Fry Blog) to allow me to post about her weight loss and fit-lifestyle gain for awhile now and she finally gave in!  Shes a mom to two precious boys and looks younger than ever.  Im so proud of her and thrilled that she is allowing me to share her story with you all here.

Not only does she look amazing, Jenna feels better than ever after making some serious changes to her diet and embracing a lifestyle of exercise.  I think there is nothing better than REAL LIFE examples of regular women who are committed to changing their health for the better and then get to show off their results as a testimony to the sweat and hard work it took to get there.

Im motivated and encouraged by her and I hope you will be too.

Here are Jennas BEFORE & AFTER photos and her story in her own words below.  



Ive always been "fit." As in, Ive always worked out at the gym & felt guilty when I ate a whole plate of brownies. I never would have considered myself overweight but just your average size 8-10 girl, 55, 145 pounds

I got pregnant with my first son Quinn, and after a miscarriage and some bed rest issues, I found I had gained a solid 45 pounds. No worries though because nursing will FOR SURE take it all off! Lies! (At least for me.) I discovered that my body more easily wanted to hang on to the weight than lose it while I was nursing. I was ravenously hungry and filling myself with anything I could find to stay full and happy! I worked out occasionally, tormented myself with P90X, and wished to be skinnier. I lost everything but 10 pounds by the time another baby was to come two years later.

Pregnant with my second boy Jude, with a bit more experience under my belt, I tried a little bit harder. I definitely was more conscious, and knew that the weight wouldnt just miraculously fall off after his birth. I only gained 30 lbs but with the additional 10 I had held on to previously, I was sitting on a lot of extra weight, and a lot of bad habits. The second he was born I knew it was time to change. 

Initially I signed up for Weight Watchers because they have a nursing program and I actually REALLY loved this program. It was perfect for me, and I got enough food to keep my supply up for my baby but at the same time was conscious of portion control. It was the beginning for me, at the age of 27, of finally being conscious and present in what Im eating. I had never known before this program how much of my eating was out of boredom. At this time I was also working out at the gym quite regularly, doing pump classes or running. 

At four months post partum I weighed 153 lbs and was 26% body fat. At this point I was introduced to the world & culture of Crossfit. As much as it is a trend now, when I started I was one of the only women I knew of my friends who did it, and it was terrifying. I had never put any weight (literally) in strength training & all the olympic style heavy lifts were very intimidating for me. I remember sitting in my car before class, and giving myself a pep talk to go inside. Which is so not like me as Im a very social person, but like I said this atmosphere was so foreign and new to me at first - and completely terrifying! It took one week for me to fall in love with Crossfit, one month to become obsessed, and a couple months to see the difference in my body. Id lost 12 additional pounds and weighed 141 & was comfortably a size 6. I ran a half marathon, excelled in crossfit and generally just felt alive again! 

It was ineviteble for me to be introduced to the world of Paleo shortly after the world of Crossfitting. But of course I was working out harder than I ever had in my life so surely I did not need to adjust my eating :) I was definitely making better choices; oatmeal, whole grain toast and salads but there was something about this challenge I wanted to take on. So I started. The withdrawals were outrageous, and I found myself declining lunch dates with friends because I knew full well I couldnt control myself there. It was a whole new world of lean meats, sweet potatoes, fish, and considering pineapple a dessert. This was when the most change happened, in my opinion. While I only lost 10 pounds in 60 days of being 100% paleo, I lost 5% more body fat taking me down to 16% and lost over 10 inches taking me down to a size 4. I learned to take my focus off the scale, its results could never compare to the leaps and bounds I was making in body fat and inches. Ive never felt better than when Im following the guidelines of Paleo. Its not for everyone, and I now follow the 85/15 rule to allow for some fun every now and then. To me living 85% paleo isnt so much a diet as it is a lifestyle. 

Besides the fact that I feel great in my clothes, (although Im always wanting and challenging myself for more body change. I dont think Ill ever be an "after", Ill never stop looking for ways to challenge myself and improve my health!), Ive found that a healthy lifestyle has made me a better person, wife, and mother. Im happier, more energetic, excited about life, and confident! All these changes result in a happier, healthier home for our family. 

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It can be scary to share yourself so openly in such a public format.  If her story resonated with or encouraged you, please leave a comment so that she knows she has helped someone. - Megan

If YOU have a BEFORE & AFTER success story you are willing to share, please send it my way.  Id love to feature you here!

You can email me at:  honeywerehealthyblog@gmail.com





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Minggu, 17 April 2016

post pregnancy weight loss forums | Jamie Eason Live Fit 12 Week Trainer Completed My 12 Week Recap

post pregnancy weight loss forums


Okay guys, I finally finished the Live Fit 12 Week Trainer and got a pic snapped!  The picture on the left is me at Week 2 and the picture on the right is a few weeks after I completed week 12.  The changes may appear subtle, but I can say I feel more toned and tighter overall, especially in my shoulders, abs, and legs.  There were many times during the program where I felt like "this is hard!" but I didnt ever want to give up because I knew the results would be worth it.  I also came to crave the workouts because they are such a big stress reliever in my life.  I cannot tell you how much better you will feel after a hard, sweaty workout if you are having a bad day, tough time, or just need time to yourself.  Fitting in those workouts is a challenge, but I did them before work, after work, during the day, and on weekends- whatever worked.

The 12-week program is broken into 3 phases, which I posted about in detail previously.  Click below to read more.  

Phase 1 (Weeks 1-4)

Phase 2 (Weeks 5-8)

Phase 3 (Weeks 9-12) 

This program really works- especially if you follow the food (5-6 small meals every 3-4 hours).  I followed it pretty closely until about week 10, then fell off in still eating pretty well, but not often enough.  

Because I started out in decent shape, I feel like I reached my goal during Phase 2, but I still wanted to complete what I started.  


Week 9


After having completed this 12-week program, I can say that it REALLY works.  Ive worked out pretty consistently since my early twenties, but never put on muscle and leaned out like this because I didnt put the workouts, supplementation, and food all together for a set time period.  

You can read more specifically about what I ate on the program HERE.  

You can read about my progress week by week by going HERE.

If you follow the program, you WILL see results.  I would love to hear you story!  Please email me with your questions and Ill write a follow up post with my answers.  


Some people have asked what I plan to do now that Ive completed the training program.  I have continued doing some of my favorite workouts from the program and tried Pilates for the first time last week and really liked it.  I plan to do more spinning and running outside too. 

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Sabtu, 16 April 2016

pregnancy losing weight first trimester | Mediterranean Chickpea Salad

pregnancy losing weight first trimester


Are you in the mood for a hearty salad?  I found this mediterranean chickpea salad recipe in Barefoot Contessas latest cookbook, Foolproof and enjoyed it all last week!  Its healthy, delicious, colorful, and very fast to assemble.

Dice a couple of tomatoes, a cucumber, scallions, and add some chopped basil.


Drain and rinse a can of chickpeas.



For the dressing, you add lemon juice, garlic, salt, pepper and olive oil and whisk to combine. 


Toss it all together. 


Then add feta cheese.


For a hearty accompaniment, I baked two pita bread slices at 350 for about 10 minutes.  A touch of olive oil and theyre good to go! 


I couldnt get enough of this salad.  Hope you like it! 


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Jumat, 15 April 2016

baby weight loss gain | My Live Fit Weeks 10 11 Recap

baby weight loss gain


Hi all!  Just popping in to share my Week 10 and 11 workout sheets with you.  Im so happy to be on Week 12 (the final week) now!  I must admit my eating hasnt been that great the last couple of weeks, and I need to improve that.  My schedule is so up and down during the day that I havent been eating my consistent meals.  I need to figure out how to get that under control- I know Ill feel so much better!















Hope youre having a great week!



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Minggu, 10 April 2016

pregnancy weight gain loss | Grilled Shrimp Tacos

pregnancy weight gain loss



Last nights dinner was really good and so easy to throw together.  When you need a fast meal, I like to take advantage of grocery store items that help save time.  If you have a bag of frozen shrimp, shredded lettuce (or cabbage), pico, and tortillas, youve basically got shrimp tacos!


Frozen, tail off, peeled and deveined shrimp are always on sale and in our freezer because all you have to do is thaw and heat.  You can thaw them in the fridge, but I usually put them in a strainer and run cold water over them for a couple minutes, then dry with a kitchen towel. 

The store bought pico is super convenient, but I sometimes add a fresh squeeze of lime or more onion since ours tends to be heavy on the tomato.



I made a simple taco sauce with low fat sour cream, a touch of milk, some paprika, salt-free seasoning, and low sodium old bay.  


I grilled the shrimp in olive oil and garlic and seasoned with old bay.  The tortillas were heated in a dry skillet.


Finally, just assemble your tacos.  I layered the sauce, lettuce, pico, sliced avocado, and then the shrimp.





The bag of shrimp above made four tacos. 

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Minggu, 03 April 2016

baby weight lose girdle | Live Fit Weeks 10 11 FINISHED

baby weight lose girdle


Ah, Im so relieved to have finished weeks 10 and 11 of the Live Fit program.  That means I am on the FINAL WEEK!!!  Yay!  And Im exhausted and ate too much during the Superbowl!  I did work out yesterday even though I didnt feel like it, but sometimes you just have to push through.  Im anxious to get measured and weighed again so I can share the results with you.  Ill do a full recap with pics soon!

via





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Kamis, 31 Maret 2016

post pregnancy weight loss guide | Blueberry Almond Scones The Chronicles of Home

post pregnancy weight loss guide


Today, our food contributor Jennifer is sharing a healthy recipe for blueberry almond scones.  I really want to try these because my son loves blueberries!

I cant even tell you how much I look forward to Jennifers recipe posts.  You may know Jennifer from her decor and DIY blog, The Chronicles of Home.  If you havent visited or arent a follower, Im sure shed love to have you!



Blueberry Almond Scones

For the most part, Im a creature of habit when it comes to breakfast.  Weekday mornings my daughters and I usually eat one of three things - (1) smoothies and whole grain toast with peanut butter, (2) egg on whole grain toast with fresh fruit, or (3) whole grain hot cereal with dried fruit.  And, honestly, Im okay with this routine.  All of those things work for me on harried weekday mornings and I feel good about eating them and feeding them to my daughters as often as I do.  

Then the weekends roll around and the last thing I want are any of these things since Ive just spent five days in a row eating them!  Thats where the more "special" breakfast dishes come in, like multigrain pancakes or sweet potato hash.  Scones are another of my weekend favorites and Ive been tinkering with my recipe lately to try to make it a little healthier.

In this version I used a double shot of blueberries - both fresh and dried - to get a variation in flavor and texture and to double down on all the antioxidant goodness.  I added sliced almonds for some crunch and protein.  I often use half whole wheat and half white flour in baking recipes to get some whole grain worked in without totally sacrificing the light texture of white flour.

I also played with coconut oil here in place of the typical butter in scones.  Heres my take on coconut oil, and keep in mind that Im not a nutritionist, just a health-minded home cook whos done a little research.  Coconut oil is a heavily saturated fat just like butter.  Theres some research that suggests the kind of saturated fat in coconut oil may be better for those with cholesterol issues than butter.  But for me, there are a lot of "may bes" in the research thats out there and in the end I think its best to use some moderation in your consumption of coconut oil just like you would with butter.

I liked the use of coconut oil in this recipe because it added a very light, subtle undertone of coconut flavor to the scones and still gave them the flakiness of a regular scone made with butter.  These scones will be heartier and a bit more dense than one you might get at your local Starbucks, but Ive found I actually like the healthy-indulgent version better!


Ingredients
3/4 c. white flour
1/2 c. whole wheat flour
3 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
6 tbsp. refined coconut oil (butter can be substituted)
1/2 c. fresh blueberries
1/4 c. dried wild blueberries
1/4 c. sliced almonds
1/3 c. buttermilk
1 egg
2 tsp. vanilla

Preheat oven to 400ยบ.  Line baking sheet with parchment paper.

Whisk flours, sugar, baking powder, and salt in a medium bowl.  Cut coconut oil in with a pastry cutter until its the consistency of coarse sand.

Gently stir in fresh blueberries, dried blueberries, and almonds.

In a small bowl whisk the buttermilk, egg, and vanilla to blend.  Pour over dry ingredients and fold with a rubber spatula until just combined.

Drop batter in 8 mounds onto prepared baking sheet (about 1/2 c. of batter each).

Bake until golden, about 15 minutes.  Remove from oven and let cool slightly before serving.


Thank you Jennifer!

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