ectopic pregnancy weight loss | Fresh Quick Summer Dinner

ectopic pregnancy weight loss

Summer is in full swing here.  Hot days, flip flops, pool time, and quick dinners cooked outside on the grill.  This meal is one of my favorite summertime suppers and is so easy to pull together.  Fresh corn is begging to come home with me from the grocery store and I cant get enough of it.  Tomato and avocado salad is a year-round favorite, and so colorful with this dish. And finally, a marinated skinless, boneless chicken breast is grilled to juicy perfection. 

Marinade (Finger Lickin Chicken Marinade from Food.com)

-for 4-6 chicken breasts

• 1 cup oil
• 1/2 cup vinegar
• 2 tablespoons Miracle Whip Light
• 3 tablespoons Worcestershire
• 2 tablespoons lemon juice
• salt and pepper to taste
• 2 tablespoons thyme
• 1 tablespoon garlic salt

Mix all the ingredients together and marinate for at least 30 minutes and up to overnight in the refrigerator.  Grill the chicken for about 8 minutes on each side, depending on the size of the chicken.  

This marinade makes for delicious chicken friends, really moist and flavorful. 

Tomato & Avocado Salad

• Tomato (4)
• Avocado (3)
• Red onion (1/3 cup) 
• Light ranch salad dressing (couple tablespoons)
• Tony Chachere salt-free seasoning (to taste)

Dice the tomato, avocado, and red onion and toss together with the dressing and seasoning.

Corn-on-the-Cob

• Shuck the corn and boil for about 8 minutes.  

Happy summer friends!

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lose pregnancy weight fast | Mila Chia Seeds

lose pregnancy weight fast

Have you heard all the good news lately about chia seeds? I met a new friend I instantly "clicked" with and she is an independent distributor of Mila (a blend of chia seeds), a whole, raw food and its one simple thing weve incorporated into our food here lately.  

So far, Ive been putting about 1/4 to 1/2 scoop of Mila in my protein pancakes, as well as these other dishes:

OATMEAL

GRANOLA BITES

PROTEIN & DARK CHOCOLATE OATMEAL MUFFINS

PANCAKES

TURKEY CHILI

WATER

You can order Mila from my friend Dacia here:  http://daciagonzales.lifemax.net

Below are some of her tips for eating Mila. If you have any questions, please feel free to email her (dadaciagonzales@gmail.com).  Shes very knowledgeable about the product and is sincere about its health benefits.

Eat Consistently and After Hydrating If Possible

Now that you have your bag of Mila please make sure to eat it daily and consistently. The bag is a 35 day supply. As we discussed, the recommended daily serving for adults is 1 of the scoops (in the bag = 2 Tbsp). Its suggested to start with 1/2 of the recommended amount so your GI has several days to adjust to the nutrition and raw fiber. The best way to eat your Mila is after its "hydrated," which just means after it has had a chance to absorb water. If youre consuming it by drinking it in water, let it sit for at least 15-30 minutes before starting to drink it. If you decide to add it to a smoothie instead of just drinking it in water, put your Mila in a small bowl with a few tablespoons of water and let it absorb the water for at least 15-30 minutes and then add it to the smoothie.

Drinking in Water and Other Options

As I mentioned, my husband and I drink ours in a large water bottle over the first hour or so of the morning - we were surprised we dont mind consuming it that way. If you decide to consume it that way, a full scoop with 10 ounces of water will be quite grainy with a more thick consistency and a full scoop with 20 ounces of water makes the Mila hardly noticeable, so its really just personal preference. Again, though, make sure to let the Mila hydrate for at least 15-30 minutes before starting to drink it. I recommend putting it in a large water bottle so that you can shake it. Between shaking it periodically and adding it to 20 ounces or more of water, I dont feel like it has anywhere near the thick, gritty consistency. If you dont like it in your water or want to try other ways to eat it, as we discussed there are lots of other ways to incorporate it into your diet - it mixes easily into things like peanut butter and it also retains all of its nutrient content in baked goods such as muffins or pancakes. If you want any recipes besides the power ball recipe, Id be glad to pass them along.

Look for...

Pay close attention to things like satiation (feeling full and satisfied), bowel habits, energy levels, and sleep. Some people dont feel the health benefits and others feel a difference over days or weeks. If you experience anything like constipation, gas, or bloating, Ive already learned that its usually your GI adjusting to the nutrition and raw fiber. Adjusting how youre eating your Mila can alleviate those issues and will ease your body into the nutrition and fiber. If that happens, just call/text/e-mail me and I can give you some tips.

Recap

-Start with 1/2 scoop or 1 Tablespoon for approximately 1 week

-Try to hydrate (soak in water) for at least 15-30 minutes before consuming

-Use at least 16-20 ounces of water and shake periodically if youre drinking it in water and dont like the thicker consistency

-Contact me for suggestions to modify how youre eating your Mila if you experience any undesirable effects

-Enjoy!

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post pregnancy weight loss foods | Quick Morning Oatmeal

post pregnancy weight loss foods

Busy mornings are typical in most families and ours is no exception.  Im a coffee-first-thing-in-the-morning kind of gal, but I also never go without breakfast.  A super quick and healthy breakfast is oatmeal.  Some mornings go so fast, I put my oatmeal in a cup and eat it in the car- shhhh!

My oatmeal is simple, just oats, sliced almonds, raisins, cinnamon, and topped with a little skim milk.

I toast the almonds in a dry skillet over medium heat for a few minutes to make them more flavorful and crunchy.  Watch them closely though- they can burn easily. 

Then I combine all the ingredients in a large canister and give it a good shake.

I keep a plastic scoop in the canister for easy scooping. 

And the whole mixture sits on the counter next to my coffee. 

You can also portion the dry oatmeal mix into 5 small plastic baggies and take them to work to eat in the office in the morning if you dont want to eat in the car! 

I add water, microwave for one minute, then add a little milk.

Whats your quick go-to breakfast?  I also like toast and natural peanut butter.

* * * * * 

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baby weight loss first days | Workout Binder Workouts Post 12 Week Program

baby weight loss first days

Now that Ive completed the Jamie Eason 12-Week Training Program, I needed to figure out what to do next.  The last couple of weeks I slacked off on my workouts, so time to get back to it!  I want to continue the strength training (especially on my legs/glutes) and picked a few of my favorite workouts from the Jamie Eason program and will continue to do those to build muscle.  I think they are all from Week 7 of the program.  Im also looking forward to trying the spin classes at my gym, and now that the weather is warming up here, Im going to start jogging outside again.

I went ahead and printed the workouts (Arms, Back, Shoulders, and two Leg workouts), wrote in the weight I typically lift for easy reference, them laminated them so I can use them while I work out.  I could commit them to memory, but this is easy and mindless so I dont have to think about what comes next.  

I have printed out all of the workouts from the 12-week program and keep them in a binder, along with my measurements so I can track my progress.  The binder is just an inexpensive 1-inch white three-ring binder with a plastic cover, so I inserted something to motivate me on the front. 

I love the shot of this strong woman climber and the quote that accompanies it.  

And on the back, I included a shot of a muscular and feminine physique I admire.  That booty- dang! 

Those pages are from Oxygen magazine.  The binder lives in my workout bag along with my mini i-Pod, workout gloves, and water bottle.  

How do you keep track of your workouts?

* * * * * 

spin class

running

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pregnancy weight loss first week | Protein Oatmeal Chocolate Chip Muffins

pregnancy weight loss first week

To stay focused on maintaining lean muscle, my diet can sometimes be kind of boring.  I typically eat the same thing for breakfast for weeks at a time before changing it up.  My typical breakfast would be oatmeal, protein pancakes, or maybe toast and peanut butter and ALWAYS with coffee.

I changed up my bowl of oatmeal (with cinnamon, raisins, and sliced almonds) in favor of an oatmeal muffin.  This is especially good for grabbing on the go on busy mornings.  I found a recipe on Sugar Free Mom that is really good.  You may have seen this image of hers floating around on Pinterest. 

via Sugar Free Mom

After following her recipe, I tweaked it the second time, halving it (which still yielded 12 muffins) and adding protein powder and MILA (chia seeds- which Ill tell you more about this week).  I also made mine with dark chocolate chips and walnuts this time.

The chocolate bits are my favorite.

And I definitely recommend adding the walnuts- they add a great crunch.

Ingredients (Yields 12 muffins)
*Adapted from Sugar Free Mom 

• 1 eggs
• 1 teaspoon vanilla extract
• 1 cup applesauce, unsweetened
• 1/2 banana, mashed
• 1 1/2 cups, Old Fashioned rolled oats
• 1/3 MILA (chia seeds) *optional
• 1/4 cup chocolate protein powder 
• 1/2 tablespoon ground cinnamon
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk (I used skim)
• 1/4 cup chopped walnuts
• 1/4 cup dark chocolate chips

Directions

I combined the banana and wet ingredients into a large mixing bowl and the dry ingredients in a separate bowl, stirring both well.  Then I combined the two and using an ice cream scoop, scooped the mix into the muffin pan.  Spray your muffin pan with cooking spray first!

Bake at 350 degrees for about 30-35 minutes.  I eat two in the morning for breakfast. 

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baby weight loss first few days | The Yummy Mummy Kitchen Cookbook

baby weight loss first few days

A HUGE congratulations goes out to my beautiful and talented friend Marina Delio, of the blog Yummy Mummy Kitchen on her published cookbook The Yummy Mummy Kitchen.  She was kind enough to send me a copy of the glorious, kid-friendly cookbook filled with tons of her beautiful food photography.  Her philosophy is all about eating well with all-natural, non-processed ingredients and doing it with style.

Ive been savoring this cookbook and really enjoying all of the stories and insights from Marina about how to live and eat well with family and friends.  This is more than a cookbook, its a "lifestyle" book.   I have to admit, I feel like a big failure when it comes to my 3 year-old sons diet, but seeing how Marinas girls chow down on her simple meals gives me encouragement to keep trying.  I love how gorgeous and colorful her plates are.  

Her book has over 100 recipes, many with just a few ingredients.  Heres just a peek at whats got my mouth watering.  

*All photos via Marina.  So proud of you girl!

Are you drooling yet?!  You can order Marinas cookbook, The Yummy Mummy Kitchen HERE.

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