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Sabtu, 09 April 2016

pregnancy weight loss first trimester | Mushroom Asparagus Radish Arugula Salad

pregnancy weight loss first trimester


Hi everyone!  It’s Jennifer from The Chronicles of Home and I’ve got a delicious spring salad to share with you today.


We ate this mushroom, asparagus, and radish salad for dinner recently alongside roasted chicken thighs but I could have eaten it alone as a vegetarian meal.  In fact, I did eat the leftovers by themselves as my lunch the next day and I have great news - this is one of those salads that is fantastic leftover.

The mushrooms and asparagus are cooked and warm when you add them to the arugula, which softens and wilts just slightly.  The flavors are springy and fresh but I found the salad to still be hearty and satisfying, which is just what I’m craving this time of year.


Mushroom, Asparagus, Radish, & Arugula Salad

Ingredients
1 medium bunch asparagus, ends trimmed and cut into 1” pieces
1 tbsp. unsalted butter
2 tbsp. olive oil, divided
1/4 c. shallot, chopped
2 garlic cloves, minced
8 oz. cremini mushrooms, sliced
2 c. chicken stock
1 tsp. dried thyme
1 tbsp. fresh chives, chopped
1 tbsp. flat-leaf parsley, chopped
1 tbsp. grated parmesan or romano cheese
2 c. arugula
8 radishes, sliced
1 tsp. fresh lemon juice

Blanch asparagus in a pot of boiling salted water for 2 minutes.  Drain in a colander and rinse with cold water to stop cooking.

Preheat oven to 350ยบ.  Melt butter and 1 tbsp. olive oil in a large ovenproof saute pan over medium-high heat.  Add shallot and garlic.  Sprinkle with salt to taste and cook 1 minute.  Add mushrooms, chicken stock, and thyme and bring to a boil.  Transfer to oven and roast until mushrooms are tender, about 30 minutes.  Return to stovetop and boil over high heat until liquid evaporates.  

Lower heat to medium-low and add aspargus, chives, parsley, and parmesan.  Stir to coat.  Season to taste with salt and pepper.

Toss arugula, radishes, remaining 1 tbsp. olive oil, and lemon juice in a large bowl.  Season to taste with salt and pepper.  Add mushroom and asparagus mixture and toss gently to combine.


* * * * * 

Thank you for this post from contributing writer, Jennifer, of The Chronicles of Home.  Youll definitely want to check out her blog for more amazing recipes, beautiful home decor, and easy-to-follw DIY projects!









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Minggu, 06 Maret 2016

early pregnancy weight loss no morning sickness | Still

early pregnancy weight loss no morning sickness


As you know, life is full of ebbs and flows.  Although I always exercise at least semi-regularly, there are times when Im super dedicated and work out intensely and there are times when other things demand my attention and there just arent enough hours or energy in the day.  At those times, I may let exercise slip, but I pay for it and dont feel as good.

Ive had a lot going on with work, relationships, my dads illness, my son starting pre-school, my blog, and on and on.  We all have struggles so I know you can relate.  When things are extra stressful in my life, exercise helps me cope.  And Ive been doing a lot of that lately.  Getting really good and sweaty and fighting wars in my mind.  Cursing cancer and feeling blessed for the experience of love.  Im also trying to add in periods of rest.  Stillness.  Time to just


sit



and



be



still.


via

Time to listen to my heart.  Time to share my thankfulness and blessings with God.  And time to listen for HIS guidance.  I dont know why its so hard to just take these moments for myself, but I know they are necessary.  I find that right after dropping my son off at school, just sitting alone in my car for a few quiet moments can help ground me and prepare me for the day.  But its not enough.  There needs to be more time to turn off the constant slew of thoughts, fear, worry, anxiousness, sadness.

I set out some goals for myself for 2013 and they have been really challenged.  Im "renewing my vows" :) to myself right now.  I feel like if I dont examine my life and whats important and how I want to live, then I will just be on the wheel, going nowhere.  In the stillness, answers come.  Through exercise and getting stronger answers come.


Im wishing moments of peace and stillness for you too.  Have a beautiful day. 


via

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Kamis, 25 Februari 2016

pregnancy weight loss forum | Healthy Greek Chopped Salad

pregnancy weight loss forum


Hi everyone!  It’s Jennifer from The Chronicles of Home and I’m excited to be back here at Honey We’re Healthy sharing another healthy and delicious recipe with you.

Warm(ish) weather has finally arrived here in the Boston area, where I live, and we celebrated last weekend by bringing our outdoor dining table out of hibernation and having dinner on the deck.  



We grilled some marinated steak tips, had my favorite crispy oven potatoes (both recipes on my blog this week!), and big bowls of this Greek chopped salad with creamy yogurt dressing.  It was so fresh, colorful, and tasty and just the perfect kickoff to al fresco dining season here in the northeast.



Greek Chopped Salad
1 seedless cucumber
1 c. grape tomatoes, halved
4-5 radishes, cut into quarters
1 c. black olives, halved or quartered
1/2 c. crumbled feta cheese

Creamy Yogurt Dressing
2 tbsp. olive oil
1 1/2 tbsp. lemon juice
3 tbsp. Greek yogurt
1/2 tsp. dried oregano
1/4 tsp. salt
ground pepper to taste

For the cucumbers, cut off the ends, then cut lengthwise in half and then half again.  Chop and add to a medium bowl.  Add tomatoes, radishes, olives, and feta.  Season with salt and pepper.

For the dressing, whisk all ingredients until well blended and pour over salad.  Toss gently and serve.


* * * * * 

Thank you for this post from contributing writer, Jennifer, of The Chronicles of Home.  Youll definitely want to check out her blog for more amazing recipes, beautiful home decor, and easy-to-follw DIY projects!








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